Gluten Free Teriyaki Sauce

  • 1/2 cup cold water
  • 1/2 cup Gluten Free Soy Sauce
  • 1/3 cup brown sugar
  • 1 clove garlic, minced
  • 2 Tbsp cornstarch
  1. In a small saucepan, mix water, soy sauce, brown sugar, garlic and cornstarch together with a wire whisk.
  2. Stir constantly over medium-high heat until thick and bubbly.
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