Vegan Gluten Free Biscuits

We made these gluten free biscuits last night they went really well with the dairy free gluten free gravy. It was a really well done recipe and was good the next day for lunch as well.

It was also a really satisfying and filling meal.

Gluten Free Biscuits (gluten free, egg free, dairy free)

  • 1 c. almond flour (.3 3/8 oz)
  • 1/2 c. brown rice flour (.3 oz)
  • 1/4 c. potato starch (.1 1/2 oz)
  • 1/4 c. tapioca starch (.1 1/8 oz)
  • 1 tsp xanthan gum
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp sugar
  • 1 tsp sea salt
  • 2/3 c. soy milk + 1 tbsp lemon juice
  • 1/4 c. unsweetened applesauce (measured in a solid measuring cup)
  • 1/4 c. canola oil

 

  1. Line a baking sheet with parchment paper. Preheat the oven to 450 degrees.
  2. Whisk all of the dry ingredients from almond flour through sea salt in a medium-sized bowl.
  3. Add lemon juice to milk. Keep chilled until ready to use.
  4. Whisk applesauce into the oil.
  5. Add the applesauce/oil mixture to the dry mixture. Stir well. Then add the milk/lemon juice mixture and mix.
  6. Using an ice cream scoop, place the biscuit dough on the prepared pan.
  7. Bake for 12 minutes.
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