Just Plain Fishermen

Month: March 2012

  • Gluten Free Matzo

    1 cup All Purpose Flour Containing1/2 teaspoon of xantham gum 1/2 cup gluten-free oat flour (or may use almond flour, brown rice flour or buckwheat flour)* 4 Tbs. extra virgin olive oil 3-5 Tbs. water 1/2 tsp. sea salt or kosher salt coarse kosher salt or sea salt to sprinkle on tops Preheat oven to 450°…