Homemade Pumpkin Spice Latte

All Natural Pumpkin Spice Sauce:

  •  1¼ cups water
  • ¾ cup Agave Nectar
  •  3 Cinnamon Sticks
  •  ½ tsp of ginger
  •  ½ tsp of ground cloves
  • 1 tsp of nutmeg (or if you’re lazy like me and that is too many ingredients, just shake on some all spice until you’re happy with it)
  •  3 Tbs of canned pumpkin
  1. Bring to Boil and Mix

Pumpkin Spice Latte

  1. Make some VERY strong coffee….
    1. NOTE: To get strong coffee,  I take the leftover breakfast coffee (probably around 2-3 cups), and pour it back in the coffee maker (instead of water), add some grounds to the ones that were already used and re-brew. This makes awesomely strong coffee!
    2. Use around 5 tbps of it
  2. 6-8 oz unsweetened coconut milk
    1. Heat the milk.
      note: the coconut milk is awesome, because it’s thicker than regular milk, it’s my preferred choice.
  3. 2-3 Tbps Pumpkin Spice Syrup —-or more if you like it sweet like I do.
  4. Mix together, and add a little whipping cream, or a sprinkle of cinnamon is you want (the cream part isn’t low cal).

Source: Creatively Living Outside the Box

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