Just Plain Fishermen

Month: November 2017

  • Vegan pumpkin pie

      • Filling • 1 (15 ounce) can reduced-sodium chickpeas, at room temperature • ⅓ cup white sugar • 1 (15 ounce) can pumpkin puree • 2 tablespoons coconut oil, melted • 1 teaspoon ground cinnamon • ½ teaspoon ground ginger • ¼ teaspoon ground cloves • ¼ teaspoon salt 1. Reduce oven temperature to…

  • Faux Vanilla Custard

    Source: https://www.oatmealwithafork.com/5-ingredient-no-roll-pie-crust-gluten-free-nut-free/      * I replaced sugar with honey   I doubled this recipe I prebaked the crust to let it good to the sides   Cake/custard   https://www.feastingonfruit.com/vegan-vanilla-custard-cake/  *  For the topping I used honey instead of maple syrup I doubled this recipe to make it thicker       Oatmeal Crust:   …