20th Nov 2017
Vegan pumpkin pie

Vegan pumpkin pie

  • Filling • 1 (15 ounce) can reduced-sodium chickpeas, at room temperature • ⅓ cup white sugar • 1 (15 ounce) can pumpkin puree • 2 tablespoons coconut oil,...

03rd Nov 2017
Faux Vanilla Custard

Faux Vanilla Custard

Source: https://www.oatmealwithafork.com/5-ingredient-no-roll-pie-crust-gluten-free-nut-free/      * I replaced sugar with honey   I doubled this recipe I prebaked the crust to let it good to the sides   Cake/custard   https://www.feastingonfruit.com/vegan-vanilla-custard-cake/...