Gluten Free Focacia Bread

We had tried this recipe last night and according to my wife this is the best bread she has had in the last two-years.
So this was a real winner.  Originally we were going to pair this with the clam chowder, but we instead paired it with a winter squash/pumpkin soup that turned out awesome as well.  We will definately be doing this recipe often.
To go along with this we did an olive oil/herb/sea salt mix for dipping
http://ourgaggleofgirls.com/recipes/2007/12/06/great-gluten-free-focaccia/

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Girl Scot Cookies – Thin Mints

Update:  We made these last night and they turned out wonderfully.  We used the gluten free flour blend we make from the Cooking for Isaiah cookbook.  And used Bakers Semi-sweet chocolate squares.  The cookies themselves wihtout the dip seemed like they would be good on the bottom of a pie crust or something they were really good thick solid cookie.  We could even possibly pretend they were oreos and make oreos with them.
from: http://blogs.browardpalmbeach.com/cleanplatecharlie/2011/02/gluten_free_…

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Thai Sticky Rice

Thai Mango Sticky Sweet Rice Dessert (Khao Niaow Ma Muang)is an absolute must try! This recipe is foolproof and even budding chefs with two left hands come off smelling mango sweet. This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by a “bath” of coconut milk, then topped with slices of fresh (or frozen) mango. If you like mangos, you’re going to love this very simple but tropical dessert. Mmmmm!
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Gluten Free SpudNut Recipe

So we actually tried these gluten free spudnuts last night,

  1. They were really easy to make.
  2. They tasted great especially with my wife and daughter not having a donut for over a year.
  3. After we fried them in oil we rolled them in a sugar/cinnamon mixture

Originally found: http://ginghamworld.blogspot.com/2009/06/gluten-free-spudnuts.html

 

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