Vegan Mayo

3 tbsp aquafaba 2 tsp dijon Mustard ( I Used Regular Mustard) 3/4 tsp salt 2 tbsp white wine vinegar ( I used rice wine vinegar 1 cup vegetable oil ( I used avacado oil going to try coconut melted) 1 tbsp olive oil   I then mixed with ketchup for fry sauce  

Vegan pumpkin pie

  • Filling • 1 (15 ounce) can reduced-sodium chickpeas, at room temperature • ⅓ cup white sugar • 1 (15 ounce) can pumpkin puree • 2 tablespoons coconut oil, melted • 1 teaspoon ground cinnamon • ½ teaspoon ground ginger • ¼ teaspoon ground cloves • ¼ teaspoon salt 1. Reduce oven temperature to […]

Faux Vanilla Custard

Source:      * I replaced sugar with honey   I doubled this recipe I prebaked the crust to let it good to the sides   Cake/custard  *  For the topping I used honey instead of maple syrup I doubled this recipe to make it thicker       Oatmeal Crust: 1 […]

Mikes breakfast pizza

Hashbrowns 3 large potatoes shredded Onion powder Garlic powder Salt and pepper Rosemary Oil to fry hash browns 8 eggs ¼ cup white rice flour ¼ cup corn meal Brown sugar Daiya dairy free mozzarella Sausage   Add seasoning and fry potatoes in cast iron skillet Scramble eggs with fork Add flours and sugar blend well Once […]

Corn Bread

Skillet Cornbread Recipe with Green Chiles  and Cinnamon This cornbread is moist and tender.  You can  top it with ground cinnamon before you bake it (shown in the first photo) or  leave the top plain (though if you haven’t tried the flavor combo of green  chiles and cinnamon- give it a whirl!). We love leftover […]