Just Plain Fishermen

Month: February 2012

  • Gluten Free Chicken and Dumplings

    Chicken Soup 1 Chicken cut up 2 ½- 3 ½ pounds 2 Cups Hot Water ½ Cup Chopped Onion ½ cup chopped Celery 4 medium carrots sliced 2 teaspoons salt ½ teaspoon pepper ¼ cup cornstarch ½ cup cold water Dumpling Batter 1 Cup featherlight mix ⅓ cup rice flour ⅓ cup tapioca flour ⅓ cup corn starch 1 teaspoon of potato…