This is a country gravy recipe we have adopted to be dairy free as well it ended up rather good.
Light and Fluffy Gluten Free Biscuits
To Be Acompanied by Gluten Free/Dairy Free Country Gravy Recipe
We haven’t tried this recipe yet, but the country gravy we have made definately has been superior on fried chicken, mashed potatoes, and hash browns.
(Yield: 16 large biscuits) Continue reading “Light and Fluffy Gluten Free Biscuits”
We haven’t tried this recipe yet, but I want to try it. Continue reading “Gluten and Dairy Free Soft Pretzels”
We had tried this recipe last night and according to my wife this is the best bread she has had in the last two-years.
So this was a real winner. Originally we were going to pair this with the clam chowder, but we instead paired it with a winter squash/pumpkin soup that turned out awesome as well. We will definately be doing this recipe often.
To go along with this we did an olive oil/herb/sea salt mix for dipping
We tried this recipe last night and were both pleasently surprised the kids didn’t seem keen on trying it, so we made a nice home date night out of it. We paired this with the Focacia Bread.
Update: We made these last night and they turned out wonderfully. We used the gluten free flour blend we make from the Cooking for Isaiah cookbook. And used Bakers Semi-sweet chocolate squares. The cookies themselves wihtout the dip seemed like they would be good on the bottom of a pie crust or something they were really good thick solid cookie. We could even possibly pretend they were oreos and make oreos with them.
We have had quite a bit of success with this orange chicken recipe.
Rarely is there any left overs when we make Orange Sesame Chicken.
Thai Mango Sticky Sweet Rice Dessert (Khao Niaow Ma Muang)is an absolute must try! This recipe is foolproof and even budding chefs with two left hands come off smelling mango sweet. This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by a “bath” of coconut milk, then topped with slices of fresh (or frozen) mango. If you like mangos, you’re going to love this very simple but tropical dessert. Mmmmm!
Continue reading “Thai Sticky Rice”
Another recipe I want to try.
My wife & daughter really likes clam chowder, but after developing the gluten and dairy allergies (or being diagnosed with them)
So we actually tried these gluten free spudnuts last night,
- They were really easy to make.
- They tasted great especially with my wife and daughter not having a donut for over a year.
- After we fried them in oil we rolled them in a sugar/cinnamon mixture
Originally found: http://ginghamworld.blogspot.com/2009/06/gluten-free-spudnuts.html