- 1/2 cup cold water
- 1/2 cup Gluten Free Soy Sauce
- 1/3 cup brown sugar
- 1 clove garlic, minced
- 2 Tbsp cornstarch
- In a small saucepan, mix water, soy sauce, brown sugar, garlic and cornstarch together with a wire whisk.
- Stir constantly over medium-high heat until thick and bubbly.