Category: Recipes

Skillet Cornbread Recipe with Green Chiles  and Cinnamon This cornbread is moist and tender.  You can  top it with ground cinnamon before you bake it (shown in the first photo) or  leave the top plain (though if you haven’t tried the flavor combo of green  chiles and cinnamon- give it a whirl!). We love leftover…

Ingredients 1 cup +2 tbsp warm water (110 Degrees F) 1 tsp honey 2 Tbsp Flax 2 Tbsp Olive Oil 1 Tsp Cider Vinegar 1 cup gf flour whte rice flour 1/2 cup starch tapioca starch 1 Tsp xantham gum 3 1/2 Tsp Yeast 1 Tsp Itallian Seasoning – any old herbs you feal like…

3 tbsp aquafaba 2 tsp dijon Mustard ( I Used Regular Mustard) 3/4 tsp salt 2 tbsp white wine vinegar ( I used rice wine vinegar 1 cup vegetable oil ( I used avacado oil going to try coconut melted) 1 tbsp olive oil   I then mixed with ketchup for fry sauce  

  • Filling • 1 (15 ounce) can reduced-sodium chickpeas, at room temperature • ⅓ cup white sugar • 1 (15 ounce) can pumpkin puree • 2 tablespoons coconut oil, melted • 1 teaspoon ground cinnamon • ½ teaspoon ground ginger • ¼ teaspoon ground cloves • ¼ teaspoon salt 1. Reduce oven temperature to…

Source: https://www.oatmealwithafork.com/5-ingredient-no-roll-pie-crust-gluten-free-nut-free/      * I replaced sugar with honey   I doubled this recipe I prebaked the crust to let it good to the sides   Cake/custard   https://www.feastingonfruit.com/vegan-vanilla-custard-cake/  *  For the topping I used honey instead of maple syrup I doubled this recipe to make it thicker       Oatmeal Crust:   …

Hashbrowns 3 large potatoes shredded Onion powder Garlic powder Salt and pepper Rosemary Oil to fry hash browns 8 eggs ¼ cup white rice flour ¼ cup corn meal Brown sugar Daiya dairy free mozzarella Sausage   Add seasoning and fry potatoes in cast iron skillet Scramble eggs with fork Add flours and sugar blend well Once…

Gluten Free Manicotti Shells 2 c. GF flour mix (such as Jules , my fave, or Bob’s Red Mill) 2 c. water 6 eggs ¼ tsp. salt   Mix all ingredients in a blender (you can also use a hand- or stand-mixer, I like the blender because you can just pour it onto the pan.)…

Meatloaf gets a bad rap. I’m not sure why (it’s one of the most popular entrees at the trendy Ivy restaurant in Santa Monica). And every time I make a meatloaf it is devoured with gusto. Or maybe my family is simply crazy for old fashioned comfort food. My latest variation for gluten-free meatloaf is…

All Natural Pumpkin Spice Sauce:  1¼ cups water ¾ cup Agave Nectar  3 Cinnamon Sticks  ½ tsp of ginger  ½ tsp of ground cloves 1 tsp of nutmeg (or if you’re lazy like me and that is too many ingredients, just shake on some all spice until you’re happy with it)  3 Tbs of canned pumpkin…