Homemade Pumpkin Spice Latte

All Natural Pumpkin Spice Sauce:

•  1¼ cups water
• ¾ cup Agave Nectar
•  3 Cinnamon Sticks
•  ½ tsp of ginger
•  ½ tsp of ground cloves
• 1 tsp of nutmeg (or if you’re lazy like me and that is too many ingredients, just shake on some all spice until you’re happy with it)
•  3 Tbs of canned pumpkin

1. Bring to Boil and Mix

Pumpkin Spice Latte

1. Make some VERY strong coffee….
   1. NOTE: To get strong coffee,  I take the leftover breakfast coffee (probably around 2-3 cups), and pour it back in the coffee maker (instead of water), add some grounds to the ones that were already used and re-brew. This makes awesomely strong coffee!
   2. Use around 5 tbps of it
2. 6-8 oz unsweetened coconut milk
   1. Heat the milk.
      note: the coconut milk is awesome, because it’s thicker than regular milk, it’s my preferred choice.
3. 2-3 Tbps Pumpkin Spice Syrup —-or more if you like it sweet like I do.
4. Mix together, and add a little whipping cream, or a sprinkle of cinnamon is you want (the cream part isn’t low cal).

Source: Creatively Living Outside the Box