- Hashbrowns
- 3 large potatoes shredded
- Onion powder
- Garlic powder
- Salt and pepper
- Rosemary
- Oil to fry hash browns
- 8 eggs
- ¼ cup white rice flour
- ¼ cup corn meal
- Brown sugar
- Daiya dairy free mozzarella
- Sausage
- Add seasoning and fry potatoes in cast iron skillet
- Scramble eggs with fork
- Add flours and sugar blend well
- Once potatoes are cooked to desired point then add potatoes to egg mixture
- Poor egg mixture into skillet and place in oven
- When to a good consistency add cheese and sausage and any other toppings.
- Cook until cheese is melted