- 3 tbsp aquafaba
- 2 tsp dijon Mustard ( I Used Regular Mustard)
- 3/4 tsp salt
- 2 tbsp white wine vinegar ( I used rice wine vinegar
- 1 cup vegetable oil ( I used avacado oil going to try coconut melted)
- 1 tbsp olive oil
I then mixed with ketchup for fry sauce