Kula Lime Pie with Coconut Meringue
Macadamia Pecan Crust
1 cup macadamias
1 1/4 cups pecans
3 oz date paste
1/4 tsp vanilla
1/8 tsp sea salt
Kula Lime Filling
3/4 cup lime juice
1/4 cup coconut milk
1 1/2 cup avocado
2 tsp vanilla
1/8 tsp sea salt
2 tsp lecithin
1/2 cup + 2 tbs coconut oil
Coconut Meringue
Soaks together
1/4 cup water
2/3 cup coconut milk
3/4 oz irish moss??
1 cup coconut milk
1/4 cup coconut meat
1/2 cup soaked cashes
5 tsp agave nectar
1/2 tsp vanilla
1 tsp lemon juice
1/2 tsp sea salt
1 tbs lecithin
1/2 cup + 1tbsp coconut oil
| Servings |
| 10 pieces |
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Macadamia Pecan Crust
1 cup macadamias
1 1/4 cups pecans
3 oz date paste
1/4 tsp vanilla
1/8 tsp sea salt
Kula Lime Filling
3/4 cup lime juice
1/4 cup coconut milk
1 1/2 cup avocado
2 tsp vanilla
1/8 tsp sea salt
2 tsp lecithin
1/2 cup + 2 tbs coconut oil
Coconut Meringue
Soaks together
1/4 cup water
2/3 cup coconut milk
3/4 oz irish moss??
1 cup coconut milk
1/4 cup coconut meat
1/2 cup soaked cashes
5 tsp agave nectar
1/2 tsp vanilla
1 tsp lemon juice
1/2 tsp sea salt
1 tbs lecithin
1/2 cup + 1tbsp coconut oil
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Ingredients
Macdamia Pecan Crust
- 1 cup macadamias
- 1 1/4 cup pecans
- 3 oz date past
- 1/4 tsp vanilla
- 1/8 tsp sea salt
- 2 tsp lecithin
- 1/2 cup coconut oil
- 2 tbsp coconut oil
Coconut Meringue
- 1/4 cup water
- 2/3 cup coconut milk
- 3/4 oz irish moss
- 1 cup coconut milk
- 1/4 cup coconut meat
- 1/2 cup soaked cashews
- 5 tsp agave
- 1/2 tsp vanilla
- 1 tsp lemon juice
- 1/2 tsp sea salt
- 1 tbsp lecithin
- 1/2 cup coconut oil
- 1 tbsp coconut oil
Servings: pieces
Instructions
- Grind up ingredients from crust in a food processor
- Pat down into pan to form the crust
- Crack a young coconut and blend water and meat of the coconut to make coconut milk
- press lime juice and blend in all ingredients for filling except coconut oil and lecithin
- blend our over crust and set in fridge for thirty minutes
- Blend soaked Irish moss and water and milk until Irish moss is fully dissolved
- Add the rest of the ingredients saving the oil and lecithin to go in last and blend again
- pour over filling
- Garnish with lime zest and shredded coconut
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