Just Plain Fishermen

Category: bread

  • Gluten-Free Crusty Boule

    Gluten-Free Crusty Boule Makes enough dough for at least four 1-pound loaves 2 cups Brown Rice Flour 1 1/2 cups Sorghum Flour 3 cups Tapioca Flour (also called tapioca starch) 2 tablespoons yeast (can be reduced but you will have to increase the rise time) 1 tablespoon kosher salt (increase or decrease to taste) 2…

  • Soft Gluten Free Dairy Free Dinner Rolls

    via: http://simplygluten-free.com/blog/2011/11/gluten-free-dairy-free-soft-dinner-rolls-recipe.html Ingredients 2 tablespoons dry active yeast 2 teaspoons sugar 2 cups rice milk (or milk) – warm but not hot 3¼ cups of gluten free flour blend 3 teaspoons xanthan gum 1 ½ teaspoons kosher or fine sea salt 1 tablespoon baking powder 3 large eggs– use divided ¼ cup butter or non-dairy…

  • Gluten Free Bagels

    Gluten-Free, Egg-Free Bagels Wet Ingredients 1 tsp evaporated cane sugar 1 cup warm water 1 tbsp active dry yeast 5 tbsp of ground flax mixed with 6 tbsp water (subbed for 2 eggs) 1 tbsp sunflower oil Dry Ingredients 2 cups of your favorite all-purpose mix 2 tbsp evaporated cane sugar 2 tsp sea salt…