Chex Mix-
- Popcorn
- Rice Check
- Corn Check
- Caramel Sauce
- 1/4 Cup Butter
- 1/3 Cup Brown Sugar
- 2 Tablespoons Corn Syrup
- 1/4 Teaspoon Vanilla
- Mix Caramel Sauce ingredients in pot over stove
- Poor over mixture
- Bake 180 for an hour
Cereal Toffee
- 1 cup Sugar
- 1 cup Butter
- 2-½ cups Kix Cereal
- In a large frying pan, cook the sugar and butter over medium high heat until it’s a nice caramel color, and pretty much all the butter is incorporated. This happens usually in about 8-10 minutes.
- Pour the Kix cereal in, and then pour the contents of the frying pan onto an ungreased cookie sheet.
- Let harden, then break into pieces and try not to eat the entire batch.
Fried Chex
- Butter
- Chex
- Melt Butter
- Fry Chex in Butter