Year: 2012

Gluten Free Manicotti Shells 2 c. GF flour mix (such as Jules , my fave, or Bob’s Red Mill) 2 c. water 6 eggs ¼ tsp. salt   Mix all ingredients in a blender (you can also use a hand- or stand-mixer, I like the blender because you can just pour it onto the pan.)…

Skillet Cornbread Recipe with Green Chiles  and Cinnamon This cornbread is moist and tender.  You can  top it with ground cinnamon before you bake it (shown in the first photo) or  leave the top plain (though if you haven’t tried the flavor combo of green  chiles and cinnamon- give it a whirl!). We love leftover…

Meatloaf gets a bad rap. I’m not sure why (it’s one of the most popular entrees at the trendy Ivy restaurant in Santa Monica). And every time I make a meatloaf it is devoured with gusto. Or maybe my family is simply crazy for old fashioned comfort food. My latest variation for gluten-free meatloaf is…

All Natural Pumpkin Spice Sauce:  1¼ cups water ¾ cup Agave Nectar  3 Cinnamon Sticks  ½ tsp of ginger  ½ tsp of ground cloves 1 tsp of nutmeg (or if you’re lazy like me and that is too many ingredients, just shake on some all spice until you’re happy with it)  3 Tbs of canned pumpkin…

Like the Cocount Whip Cream Can of Coconut Milk (Refrigerated Unopened) Lemon Juice Whip the coconut milk with a little bit of lemon juice if needing to be thickened add a thickener like corn starch or something.  Very little bit

1 cup All Purpose Flour Containing1/2 teaspoon of xantham gum 1/2 cup gluten-free oat flour (or may use almond flour, brown rice flour or buckwheat flour)* 4 Tbs. extra virgin olive oil 3-5 Tbs. water 1/2 tsp. sea salt or kosher salt coarse kosher salt or sea salt to sprinkle on tops Preheat oven to 450°…

Chicken Soup 1 Chicken cut up 2 ½- 3 ½ pounds 2 Cups Hot Water ½ Cup Chopped Onion ½ cup chopped Celery 4 medium carrots sliced 2 teaspoons salt ½ teaspoon pepper ¼ cup cornstarch ½ cup cold water Dumpling Batter 1 Cup featherlight mix ⅓ cup rice flour ⅓ cup tapioca flour ⅓ cup corn starch 1 teaspoon of potato…