Month: September 2012

Skillet Cornbread Recipe with Green Chiles  and Cinnamon This cornbread is moist and tender.  You can  top it with ground cinnamon before you bake it (shown in the first photo) or  leave the top plain (though if you haven’t tried the flavor combo of green  chiles and cinnamon- give it a whirl!). We love leftover…

Meatloaf gets a bad rap. I’m not sure why (it’s one of the most popular entrees at the trendy Ivy restaurant in Santa Monica). And every time I make a meatloaf it is devoured with gusto. Or maybe my family is simply crazy for old fashioned comfort food. My latest variation for gluten-free meatloaf is…

All Natural Pumpkin Spice Sauce:  1¼ cups water ¾ cup Agave Nectar  3 Cinnamon Sticks  ½ tsp of ginger  ½ tsp of ground cloves 1 tsp of nutmeg (or if you’re lazy like me and that is too many ingredients, just shake on some all spice until you’re happy with it)  3 Tbs of canned pumpkin…