Dairy Free / Gluten Free Clam Chowder

Another recipe I want to try.

My wife & daughter really likes clam chowder, but after developing the gluten and dairy allergies (or being diagnosed with them)

From: http://ourgaggleofgirls.com/recipes/2009/02/11/dairy-free-delicious-crockpot-clam-chowder/

Ingredients:

  • 2 (10 oz-ish) cans chopped clams
  • 2 (14 oz) cans creamed corn (or use a blender to turn a 14oz can of corn into creamed corn)
  • 1 (14 oz) can coconut milk
  • 1/4 tsp salt + 1/8 tsp cayenne pepper
  • 1 tsp Bell’s Seasoning  (thyme, sage, rosemary, majoram, black pepper, nutmeg)
  • 1 onion, diced
  • 2 potatoes, diced
  • 4 cloves garlic, minced
  • 4 slices of bacon, crumbled
  • optional 1 small jar clam juice

Add everything to the crock pot. Cook on low for 6-8 hours. Taste about an hour before serving (if possible) and adjust seasoning.
We will combine this with the gluten free focacia bread.

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