Just Plain Fishermen

Category: recipe

  • Gluten-Free Crusty Boule

    Gluten-Free Crusty Boule Makes enough dough for at least four 1-pound loaves 2 cups Brown Rice Flour 1 1/2 cups Sorghum Flour 3 cups Tapioca Flour (also called tapioca starch) 2 tablespoons yeast (can be reduced but you will have to increase the rise time) 1 tablespoon kosher salt (increase or decrease to taste) 2…

  • Soft Gluten Free Dairy Free Dinner Rolls

    via: http://simplygluten-free.com/blog/2011/11/gluten-free-dairy-free-soft-dinner-rolls-recipe.html Ingredients 2 tablespoons dry active yeast 2 teaspoons sugar 2 cups rice milk (or milk) – warm but not hot 3¼ cups of gluten free flour blend 3 teaspoons xanthan gum 1 ½ teaspoons kosher or fine sea salt 1 tablespoon baking powder 3 large eggs– use divided ¼ cup butter or non-dairy…

  • Gluten Free Bagels

    Gluten-Free, Egg-Free Bagels Wet Ingredients 1 tsp evaporated cane sugar 1 cup warm water 1 tbsp active dry yeast 5 tbsp of ground flax mixed with 6 tbsp water (subbed for 2 eggs) 1 tbsp sunflower oil Dry Ingredients 2 cups of your favorite all-purpose mix 2 tbsp evaporated cane sugar 2 tsp sea salt…

  • Vegan Gluten Free Biscuits

    We made these gluten free biscuits last night they went really well with the dairy free gluten free gravy. It was a really well done recipe and was good the next day for lunch as well. It was also a really satisfying and filling meal.

  • Gluten-Free Fish Sticks

    We tried these last nights it was just me and the kids… and it was a hit… next time I may season the cornmeal with maybe some chili powder -or something- to give it that extra umph. I cooked probably 7 tilapia filets and I could have made more it was split between myself, an…

  • Gluten Free Dairy Free Country Gravy

    This is a country gravy recipe we have adopted to be dairy free as well it ended up rather good.

  • Gluten and Dairy Free Soft Pretzels

    We haven’t tried this recipe yet, but I want to try it.

  • Gluten Free Focacia Bread

    We had tried this recipe last night and according to my wife this is the best bread she has had in the last two-years. So this was a real winner.  Originally we were going to pair this with the clam chowder, but we instead paired it with a winter squash/pumpkin soup that turned out awesome…

  • Roasted Pumpkin and Winter Squash Soup

    http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&… We tried this recipe last night and were both pleasently surprised the kids didn’t seem keen on trying it, so we made a nice home date night out of it.  We paired this with the Focacia Bread.

  • Girl Scot Cookies – Thin Mints

    Update:  We made these last night and they turned out wonderfully.  We used the gluten free flour blend we make from the Cooking for Isaiah cookbook.  And used Bakers Semi-sweet chocolate squares.  The cookies themselves wihtout the dip seemed like they would be good on the bottom of a pie crust or something they were…