Just Plain Fishermen

Month: June 2011

  • Vegan Gluten Free Biscuits

    We made these gluten free biscuits last night they went really well with the dairy free gluten free gravy. It was a really well done recipe and was good the next day for lunch as well. It was also a really satisfying and filling meal.

  • Dairy Free Whipped Topping

    If you are looking for a really good replacement for whipped cream you can follow this recipe.  It turned out really excellent.

  • Dairy Free Ranch Dressing

    We haven’t tried this yet, but it does look really delicious.

  • Gluten Free Teriyaki Sauce

    1/2 cup cold water 1/2 cup Gluten Free Soy Sauce 1/3 cup brown sugar 1 clove garlic, minced 2 Tbsp cornstarch In a small saucepan, mix water, soy sauce, brown sugar, garlic and cornstarch together with a wire whisk. Stir constantly over medium-high heat until thick and bubbly.