Month: November 2017
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Vegan pumpkin pie
• Filling • 1 (15 ounce) can reduced-sodium chickpeas, at room temperature • ⅓ cup white sugar • 1 (15 ounce) can pumpkin puree • 2 tablespoons coconut oil, melted • 1 teaspoon ground cinnamon • ½ teaspoon ground ginger • ¼ teaspoon ground cloves • ¼ teaspoon salt 1. Reduce oven temperature to…
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Faux Vanilla Custard
Source: https://www.oatmealwithafork.com/5-ingredient-no-roll-pie-crust-gluten-free-nut-free/ * I replaced sugar with honey I doubled this recipe I prebaked the crust to let it good to the sides Cake/custard https://www.feastingonfruit.com/vegan-vanilla-custard-cake/ * For the topping I used honey instead of maple syrup I doubled this recipe to make it thicker Oatmeal Crust: …