Like the Cocount Whip Cream
- Can of Coconut Milk (Refrigerated Unopened)
- Lemon Juice
- Whip the coconut milk with a little bit of lemon juice
- if needing to be thickened add a thickener like corn starch or something. Very little bit
Like the Cocount Whip Cream
Source: http://glutenfreehomemaker.com/2011/06/angel-food-cake/
Combine with:Coconut Whip Creme and Strawberries
Chicken Soup
Dumpling Batter
Microwave Directions:
Gluten-Free Crusty Boule
Makes enough dough for at least four 1-pound loaves
Baking the bread Total Time: 125 minutes
Found Originally on: http://www.artisanbreadinfive.com/2010/01/05/gluten-free-crusty-boule
The rolls can be made ahead – bake them, let them cool in the pans, wrap with plastic wrap and refrigerate for up to 2 days. Warm for a few minutes in a 350 degree oven.
Gluten-Free, Egg-Free Bagels
Poaching Liquid:
Glaze:
Store in an air-tight container on your counter for two days. Slice and freeze any remaining bagels.
Even though this sounded strange, it peaked my interest. I am glad it did. This turned out wonderful. This could be called the best oatmeal I have ever had in my entire life.
Gluten free dairy free Pumpkin Pie Cupcakes
originally found: http://bakingbites.com/2009/10/impossible-pumpkin-pie-cupcakes/
And then converted to be Gluten Free and Dairy Free. They turned out delicious. And easy.
I want to make these gluten free. I don’t know if I can do it I will change this recipe when i create it gluten free.
I found this recipe at: http://52cupcakes.blogspot.com/2009/11/martha-stewarts-candied-sweet-potato.html