Just Plain Fishermen

Year: 2011

  • Dairy Free Whipped Topping

    If you are looking for a really good replacement for whipped cream you can follow this recipe.  It turned out really excellent.

  • Dairy Free Ranch Dressing

    We haven’t tried this yet, but it does look really delicious.

  • Gluten Free Teriyaki Sauce

    1/2 cup cold water 1/2 cup Gluten Free Soy Sauce 1/3 cup brown sugar 1 clove garlic, minced 2 Tbsp cornstarch In a small saucepan, mix water, soy sauce, brown sugar, garlic and cornstarch together with a wire whisk. Stir constantly over medium-high heat until thick and bubbly.

  • Gluten-Free Fish Sticks

    We tried these last nights it was just me and the kids… and it was a hit… next time I may season the cornmeal with maybe some chili powder -or something- to give it that extra umph. I cooked probably 7 tilapia filets and I could have made more it was split between myself, an…

  • Gluten Free Dairy Free Country Gravy

    This is a country gravy recipe we have adopted to be dairy free as well it ended up rather good.

  • Light and Fluffy Gluten Free Biscuits

    Light and Fluffy Gluten Free Biscuits To Be Acompanied by Gluten Free/Dairy Free Country Gravy Recipe We haven’t tried this recipe yet, but the country gravy we have made definately has been superior on fried chicken, mashed potatoes, and hash browns. (Yield: 16 large biscuits)

  • Gluten and Dairy Free Soft Pretzels

    We haven’t tried this recipe yet, but I want to try it.

  • Gluten Free Focacia Bread

    We had tried this recipe last night and according to my wife this is the best bread she has had in the last two-years. So this was a real winner.  Originally we were going to pair this with the clam chowder, but we instead paired it with a winter squash/pumpkin soup that turned out awesome…

  • Roasted Pumpkin and Winter Squash Soup

    http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&… We tried this recipe last night and were both pleasently surprised the kids didn’t seem keen on trying it, so we made a nice home date night out of it.  We paired this with the Focacia Bread.

  • Girl Scot Cookies – Thin Mints

    Update:  We made these last night and they turned out wonderfully.  We used the gluten free flour blend we make from the Cooking for Isaiah cookbook.  And used Bakers Semi-sweet chocolate squares.  The cookies themselves wihtout the dip seemed like they would be good on the bottom of a pie crust or something they were…